| Lp. | godzina | sobota, 14.02.2026 r. | niedziela, 15.02.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | MR | TPC | 29 | MR | TPC | 29 | |
| 2 | MR | TPC | 29 | MR | TPC | 29 | ||
| 3 | 09:35-11:05 | MR | TPC | 29 | MR | TPC | 29 | |
| 4 | MR | TPC | 29 | MR | TPC | 29 | ||
| 5 | 11:10-12:40 | MR | TPC | 29 | MR | TPC | 29 | |
| 6 | MR | TPC | 29 | MR | TPC | 29 | ||
| 7 | 12:45-14:15 | MR | TPC | 29 | MR | TPC | 29 | |
| 8 | MR | TPC | 29 | MR | TPC | 29 | ||
| 9 | 14:20-15:50 | MR | TPC | 29 | MR | TPC | 29 | |
| 10 | MR | TPC | 29 | MR | TPC | 29 | ||
| Lp. | godzina | sobota, 28.02.2026 r. | niedziela, 01.03.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | JK | BHP | S | AS | PrT | 9 | |
| 2 | JK | BHP | S | AS | PrT | 9 | ||
| 3 | 09:35-11:05 | JK | BHP | S | AS | PrT | 9 | |
| 4 | JK | BHP | S | AS | PrT | 9 | ||
| 5 | 11:10-12:40 | JK | BHP | S | AS | PrT | 9 | |
| 6 | JK | BHP | S | AS | PrT | 9 | ||
| 7 | 12:45-14:15 | JK | BHP | S | AS | PrT | 9 | |
| 8 | JK | BHP | S | AS | PrT | 9 | ||
| 9 | 14:20-15:50 | JK | BHP | S | AS | PrT | 9 | |
| 10 | JK | BHP | S | AS | PrT | 9 | ||
| Lp. | godzina | sobota, 14.03.2026 r. | niedziela, 15.03.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | AS | PrT | 9 | AS | PrT | 9 | |
| 2 | AS | PrT | 9 | AS | PrT | 9 | ||
| 3 | 09:35-11:05 | AS | PrT | 9 | AS | PrT | 9 | |
| 4 | AS | PrT | 9 | AS | PrT | 9 | ||
| 5 | 11:10-12:40 | AS | PrT | 9 | AS | PrT | 9 | |
| 6 | AS | PrT | 9 | AS | PrT | 9 | ||
| 7 | 12:45-14:15 | AS | PrT | 9 | AS | PrT | 9 | |
| 8 | AS | PrT | 9 | AS | PrT | 9 | ||
| 9 | 14:20-15:50 | AS | PrT | 9 | AS | PrT | 9 | |
| 10 | AS | PrT | 9 | AS | PrT | 9 | ||
| Lp. | godzina | sobota, 28.03.2026 r. | niedziela, 29.03.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | MR | TPC | 29 | JK | BHP | S | |
| 2 | MR | TPC | 29 | JK | BHP | S | ||
| 3 | 09:35-11:05 | MR | TPC | 29 | JK | BHP | S | |
| 4 | MR | TPC | 29 | JK | BHP | S | ||
| 5 | 11:10-12:40 | MR | TPC | 29 | JK | BHP | S | |
| 6 | MR | TPC | 29 | JK | BHP | S | ||
| 7 | 12:45-14:15 | MR | TPC | 29 | JK | BHP | S | |
| 8 | MR | TPC | 29 | JK | BHP | S | ||
| 9 | 14:20-15:50 | MR | TPC | 29 | JK | BHP | S | |
| 10 | MR | TPC | 29 | JK | BHP | S | ||
| Lp. | godzina | sobota, 11.04.2026 r. | niedziela, 12.04.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | AS | PrT | 9 | KD | TPS | 37 | |
| 2 | AS | PrT | 9 | KD | TPS | 37 | ||
| 3 | 09:35-11:05 | AS | PrT | 9 | KD | TPS | 37 | |
| 4 | AS | PrT | 9 | KD | TPS | 37 | ||
| 5 | 11:10-12:40 | AS | PrT | 9 | KD | TPS | 37 | |
| 6 | AS | PrT | 9 | KD | TPS | 37 | ||
| 7 | 12:45-14:15 | AS | PrT | 9 | KD | TPS | 37 | |
| 8 | AS | PrT | 9 | KD | TPS | 37 | ||
| 9 | 14:20-15:50 | AS | PrT | 9 | KD | TPS | 37 | |
| 10 | AS | PrT | 9 | KD | TPS | 37 | ||
| Lp. | godzina | sobota, 16.05.2026 r. | niedziela, 17.05.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | KD | TPS | 37 | AS | PrT | 9 | |
| 2 | KD | TPS | 37 | AS | PrT | 9 | ||
| 3 | 09:35-11:05 | KD | TPS | 37 | AS | PrT | 9 | |
| 4 | KD | TPS | 37 | AS | PrT | 9 | ||
| 5 | 11:10-12:40 | KD | TPS | 37 | AS | PrT | 9 | |
| 6 | KD | TPS | 37 | AS | PrT | 9 | ||
| 7 | 12:45-14:15 | KD | TPS | 37 | AS | PrT | 9 | |
| 8 | KD | TPS | 37 | AS | PrT | 9 | ||
| 9 | 14:20-15:50 | KD | TPS | 37 | AS | PrT | 9 | |
| 10 | KD | TPS | 37 | AS | PrT | 9 | ||
| Lp. | godzina | sobota, 20.06.2026 r. | niedziela, 21.06.2026 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | AS | PrT | 9 | - | - | - | |
| 2 | AS | PrT | 9 | - | - | - | ||
| 3 | 09:35-11:05 | AS | PrT | 9 | - | - | - | |
| 4 | AS | PrT | 9 | - | - | - | ||
| 5 | 11:10-12:40 | AS | PrT | 9 | - | - | - | |
| 6 | AS | PrT | 9 | - | - | - | ||
| 7 | 12:45-14:15 | AS | PrT | 9 | - | - | - | |
| 8 | AS | PrT | 9 | - | - | - | ||
| 9 | 14:20-15:50 | AS | PrT | 9 | - | - | - | |
| 10 | AS | PrT | 9 | - | - | - | ||
TPC - Technologie w produkcji cukierniczej - 26 godzin
BHP- Bezpieczeństwo i higiena pracy - 20 godzin
PrT - Pracownia technologiczna - 60 godzin
TPS - Technologie przetwórstwa spożywczego - 20 godzin