Harmonogram zjazdów KKZ SPC.07 - semestr 2
w Zespole Szkół Spożywczo-Gastronomicznych
SPC.07 - organizacja i nadzorowanie produkcji wyrobów spożywczych - semestr 2
Zjazd 1
Lp. | godzina | sobota, 08.03.2025 r. | niedziela, 09.03.2025 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | KD | PAŻ | TEAMS | KD | PAŻ | TEAMS | |
2 | KD | PAŻ | TEAMS | KD | PAŻ | TEAMS | ||
3 | 09:35-11:05 | KD | PAŻ | TEAMS | KD | PAŻ | TEAMS | |
4 | KD | PAŻ | TEAMS | KD | PAŻ | TEAMS | ||
5 | 11:10-12:40 | KD | PAŻ | TEAMS | KD | PAŻ | TEAMS | |
6 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
7 | 12:45-14:15 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
8 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
9 | 14:20-15:50 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
10 | MR | TPS | TEAMS | MR | TPS | TEAMS |
Zjazd 2
Lp. | godzina | sobota, 22.03.2025 r. | niedziela, 23.03.2025 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | KD | OPTwP | 36 | MR | OPTwP | 29 | |
2 | KD | OPTwP | 36 | MR | OPTwP | 29 | ||
3 | 09:35-11:05 | KD | OPTwP | 36 | MR | OPTwP | 29 | |
4 | KD | OPTwP | 36 | MR | OPTwP | 29 | ||
5 | 11:10-12:40 | KD | OPTwP | 36 | MR | OPTwP | 29 | |
6 | KD | PrAŻ | 36 | MR | TPS | 29 | ||
7 | 12:45-14:15 | KD | PrAŻ | 36 | MR | TPS | 29 | |
8 | KD | PrAŻ | 36 | MR | TPS | 29 | ||
9 | 14:20-15:50 | KD | PrAŻ | 36 | MR | TPS | 29 | |
10 | KD | PrAŻ | 36 | MR | TPS | 29 |
Zjazd 3
Lp. | godzina | sobota, 05.04.2025 r. | niedziela, 06.04.2025 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | MR | OPTwP | 29 | KD | OPTwP | 36 | |
2 | MR | OPTwP | 29 | KD | OPTwP | 36 | ||
3 | 09:35-11:05 | MR | OPTwP | 29 | KD | OPTwP | 36 | |
4 | MR | OPTwP | 29 | KD | OPTwP | 36 | ||
5 | 11:10-12:40 | MR | OPTwP | 29 | KD | OPTwP | 36 | |
6 | MR | OPTwP | 29 | KD | PrAŻ | 36 | ||
7 | 12:45-14:15 | MR | OPTwP | 29 | KD | PrAŻ | 36 | |
8 | MR | OPTwP | 29 | KD | PrAŻ | 36 | ||
9 | 14:20-15:50 | MR | OPTwP | 29 | KD | PrAŻ | 36 | |
10 | MR | OPTwP | 29 | KD | PrAŻ | 36 |
Zjazd 4
Lp. | godzina | sobota, 17.05.2025 r. | niedziela, 18.05.2025 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | KD | OPTwP | 29 | MR | OPTwP | 29 | |
2 | KD | OPTwP | 29 | MR | OPTwP | 29 | ||
3 | 09:35-11:05 | KD | OPTwP | 29 | MR | OPTwP | 29 | |
4 | KD | OPTwP | 29 | MR | OPTwP | 29 | ||
5 | 11:10-12:40 | KD | OPTwP | 29 | MR | OPTwP | 29 | |
6 | MR | OPTwP | 29 | KD | OPTwP | 29 | ||
7 | 12:45-14:15 | MR | OPTwP | 29 | KD | OPTwP | 29 | |
8 | MR | OPTwP | 29 | KD | OPTwP | 29 | ||
9 | 14:20-15:50 | MR | OPTwP | 29 | KD | OPTwP | 29 | |
10 | MR | OPTwP | 29 | KD | OPTwP | 29 |
Zjazd 5
Lp. | godzina | sobota, 24.05.2025 r. | niedziela, 25.05.2025 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | MR | OPTwP | 29 | MR | OPTwP | 29 | |
2 | MR | OPTwP | 29 | MR | OPTwP | 29 | ||
3 | 09:35-11:05 | MR | OPTwP | 29 | MR | OPTwP | 29 | |
4 | MR | OPTwP | 29 | MR | OPTwP | 29 | ||
5 | 11:10-12:40 | MR | OPTwP | 29 | MR | OPTwP | 29 | |
6 | MR | TPS | 29 | MR | OPTwP | 29 | ||
7 | 12:45-14:15 | MR | TPS | 29 | MR | OPTwP | 29 | |
8 | MR | TPS | 29 | MR | OPTwP | 29 | ||
9 | 14:20-15:50 | MR | TPS | 29 | MR | OPTwP | 29 | |
10 | MR | TPS | 29 | MR | OPTwP | 29 |
Zjazd 6
Lp. | godzina | sobota, 31.05.2025 r. | niedziela, 01.06.2025 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | KD | PrAŻ | 36 | KD | OPTwP | 36 | |
2 | KD | PrAŻ | 36 | KD | OPTwP | 36 | ||
3 | 09:35-11:05 | KD | PrAŻ | 36 | KD | OPTwP | 36 | |
4 | KD | PrAŻ | 36 | KD | OPTwP | 36 | ||
5 | 11:10-12:40 | KD | PrAŻ | 36 | KD | OPTwP | 36 | |
6 | KD | PrAŻ | 36 | KD | OPTwP | 36 | ||
7 | 12:45-14:15 | KD | PrAŻ | 36 | KD | OPTwP | 36 | |
8 | KD | PrAŻ | 36 | KD | OPTwP | 36 | ||
9 | 14:20-15:50 | KD | PrAŻ | 36 | KD | OPTwP | 36 | |
10 | KD | PrAŻ | 36 | KD | OPTwP | 36 |
TPS - Technologie przetwórstwa spożywczego - 20 h
PrAŻ - Pracownia analizy żywności - 20 h
PAŻ - Podstawy analizy żywności - 10 h
OPTwP - Organizacja procesu technologicznego w praktyce - 70 h