Harmonogram zjazdów KKZ SPC.07 - semestr 1B
w Zespole Szkół Spożywczo-Gastronomicznych
SPC.07 - organizacja i nadzorowanie produkcji wyrobów spożywczych - semestr 1B
Zjazd 1
Lp. | godzina | sobota, 16.09.2023 r. | niedziela, 17.09.2023 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | |
2 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | ||
3 | 09:35-11:05 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | |
4 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | ||
5 | 11:10-12:40 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | |
6 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | ||
7 | 12:45-14:15 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | |
8 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | ||
9 | 14:20-15:50 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS | |
10 | ŁB | Jaz | TEAMS | ŁB | Jaz | TEAMS |
Zjazd 2
Lp. | godzina | sobota, 30.09.2023 r. | niedziela, 1.10.2023 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | |
2 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | ||
3 | 09:35-11:05 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | |
4 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | ||
5 | 11:10-12:40 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | |
6 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | ||
7 | 12:45-14:15 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | |
8 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | ||
9 | 14:20-15:50 | KD | PrAŻ | 39 | KD | PrAŻ | 39 | |
10 | KD | PrAŻ | 39 | KD | PrAŻ | 39 |
Zjazd 3
Lp. | godzina | sobota, 21.10.2023 r. | niedziela, 22.10.2023 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
2 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
3 | 09:35-11:05 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
4 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
5 | 11:10-12:40 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
6 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
7 | 12:45-14:15 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
8 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
9 | 14:20-15:50 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
10 | MR | TPS | TEAMS | MR | TPS | TEAMS |
Zjazd 4
Lp. | godzina | sobota, 18.11.2023 r. | niedziela, 19.11.2023 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
2 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
3 | 09:35-11:05 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
4 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
5 | 11:10-12:40 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
6 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
7 | 12:45-14:15 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
8 | MR | TPS | TEAMS | MR | TPS | TEAMS | ||
9 | 14:20-15:50 | MR | TPS | TEAMS | MR | TPS | TEAMS | |
10 | MR | TPS | TEAMS | MR | TPS | TEAMS |
Zjazd 5
Lp. | godzina | sobota, 9.12.2023 r. | niedziela, 10.12.2023 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | |
2 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | ||
3 | 09:35-11:05 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | |
4 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | ||
5 | 11:10-12:40 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | |
6 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | ||
7 | 12:45-14:15 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | |
8 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | ||
9 | 14:20-15:50 | JK | BHP | TEAMS | KD | PAŻ | TEAMS | |
10 | JK | BHP | TEAMS | KD | PAŻ | TEAMS |
Zjazd 6
Lp. | godzina | sobota, 16.12.2023 r. | niedziela, 17.12.2023 r. | |||||
N | P | S | N | P | S | |||
1 | 08:00-09:30 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | |
2 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | ||
3 | 09:35-11:05 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | |
4 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | ||
5 | 11:10-12:40 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | |
6 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | ||
7 | 12:45-14:15 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | |
8 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | ||
9 | 14:20-15:50 | KD | PAŻ | TEAMS | JK | BHP | TEAMS | |
10 | KD | PAŻ | TEAMS | JK | BHP | TEAMS |
TPS - Technologie przetwórstwa spożywczego - 40 h
BHP - Bezpieczeństwo i higiena pracy - 20 h
Jaz - Język angielski zawodowy - 20 h
PrAŻ - Pracownia analizy żywności - 20 h
PAŻ - Podstawy analizy żywności - 20 h