Harmonogram zjazdów KKZ HGT.12 - semestr 1
w Zespole Szkół Spożywczo-Gastronomicznych
HGT.12 - Organizacja żywienia i usług gastronomicznych - semestr 1
Zjazd 1
| Lp. | godzina | sobota, 14.09.2024 r. | niedziela, 15.09.2024 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | MK | PG | 6 | ŁB | Jaz | 6 | |
| 2 | MK | PG | 6 | ŁB | Jaz | 6 | ||
| 3 | 09:35-11:05 | MK | PG | 6 | ŁB | Jaz | 6 | |
| 4 | MK | PG | 6 | ŁB | Jaz | 6 | ||
| 5 | 11:10-12:40 | MK | PG | 6 | ŁB | Jaz | 6 | |
| 6 | ŁB | Jaz | 6 | MK | PŻiPG | 6 | ||
| 7 | 12:45-14:15 | ŁB | Jaz | 6 | MK | PŻiPG | 6 | |
| 8 | ŁB | Jaz | 6 | MK | PŻiPG | 6 | ||
| 9 | 14:20-15:50 | ŁB | Jaz | 6 | MK | PŻiPG | 6 | |
| 10 | ŁB | Jaz | 6 | MK | PŻiPG | 6 | ||
Zjazd 2
| Lp. | godzina | sobota, 12.10.2024 r. | niedziela, 13.10.2024 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | |
| 2 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | ||
| 3 | 09:35-11:05 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | |
| 4 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | ||
| 5 | 11:10-12:40 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | |
| 6 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | ||
| 7 | 12:45-14:15 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | |
| 8 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | ||
| 9 | 14:20-15:50 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | |
| 10 | ŁK | PrPŻiPG | 6 | ŁK | UG | 6 | ||
Zjazd 3
| Lp. | godzina | sobota, 19.10.2024 r. | niedziela, 20.10.2024 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | ŁB | Jaz | TEAMS | MK | PG | TEAMS | |
| 2 | ŁB | Jaz | TEAMS | MK | PG | TEAMS | ||
| 3 | 09:35-11:05 | ŁB | Jaz | TEAMS | MK | PG | TEAMS | |
| 4 | ŁB | Jaz | TEAMS | MK | PG | TEAMS | ||
| 5 | 11:10-12:40 | ŁB | Jaz | TEAMS | MK | PG | TEAMS | |
| 6 | MK | PŻiPG | TEAMS | ŁB | Jaz | TEAMS | ||
| 7 | 12:45-14:15 | MK | PŻiPG | TEAMS | ŁB | Jaz | TEAMS | |
| 8 | MK | PŻiPG | TEAMS | ŁB | Jaz | TEAMS | ||
| 9 | 14:20-15:50 | MK | PŻiPG | TEAMS | ŁB | Jaz | TEAMS | |
| 10 | MK | PŻiPG | TEAMS | ŁB | Jaz | TEAMS | ||
Zjazd 4
| Lp. | godzina | sobota, 23.11.2024 r. | niedziela, 24.11.2024 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | MK | PG | TEAMS | MK | BHP | TEAMS | |
| 2 | MK | PG | TEAMS | MK | BHP | TEAMS | ||
| 3 | 09:35-11:05 | MK | PG | TEAMS | MK | BHP | TEAMS | |
| 4 | MK | PG | TEAMS | MK | BHP | TEAMS | ||
| 5 | 11:10-12:40 | MK | PG | TEAMS | MK | BHP | TEAMS | |
| 6 | MK | PG | TEAMS | MK | BHP | TEAMS | ||
| 7 | 12:45-14:15 | MK | PG | TEAMS | MK | BHP | TEAMS | |
| 8 | MK | PG | TEAMS | MK | BHP | TEAMS | ||
| 9 | 14:20-15:50 | MK | PG | TEAMS | MK | BHP | TEAMS | |
| 10 | MK | PG | TEAMS | MK | BHP | TEAMS | ||
Zjazd 5
| Lp. | godzina | sobota, 7.12.2024 r. | niedziela, 8.12.2024 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | |
| 2 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | ||
| 3 | 09:35-11:05 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | |
| 4 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | ||
| 5 | 11:10-12:40 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | |
| 6 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | ||
| 7 | 12:45-14:15 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | |
| 8 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | ||
| 9 | 14:20-15:50 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | |
| 10 | MK | BHP | TEAMS | MK | PŻiPG | TEAMS | ||
Zjazd 6
| Lp. | godzina | sobota, 14.12.2024 r. | niedziela, 15.12.2024 r. | |||||
| N | P | S | N | P | S | |||
| 1 | 08:00-09:30 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | |
| 2 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | ||
| 3 | 09:35-11:05 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | |
| 4 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | ||
| 5 | 11:10-12:40 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | |
| 6 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | ||
| 7 | 12:45-14:15 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | |
| 8 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | ||
| 9 | 14:20-15:50 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | |
| 10 | ŁK | UG | TEAMS | ŁK | PrPŻiPG | 6 | ||
BHP - Bezpieczeństwo i Higiena Pracy - 20 h
PG - Podstawy gastronomii - 20 h
PŻiPG - Planowanie żywienia i produkcji gastronomicznej - 20 h
UG - Usługi gastronomiczne - 20 h
Jaz - Język angielski zawodowy - 20 h
PrPŻiPG - Pracownia planowania żywienia i produkcji gastronomicznej - 20 h